This low-carb recipe is super easy and tasty for a rushed weeknight meal or game day. This has just the right amount of kick, is fully fat loaded, and has that crunch everyone misses on keto.
Recipe
- 3 Cups Shredded Chicken(cooked)
- 1/2 Cup Ranch Dressing
- 3/4 Cup Franks Red Hot Sauce
- 8 oz Cream Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1/4 Cup Jalapenos
INSTRUCTIONS
Step 1. (Preheat oven to 350 degrees). Heat a medium sized pot on low to medium heat. Add cream cheese and hot sauce and stir consistently to mix.
Step 2. Once combined stir in the ranch dressing and shredded chicken.
Step 3. Next, add in mozzarella cheese and stir until melted and fully combined.
Step 4. After mixture has a smooth consistency and is well combined, transfer mixture to an 8×8 baking dish.
Step 5. Place in a 350 degree oven for 15 minutes until sizzling and well mixed.
Step 6. Serve warm and enjoy with celery sticks, cauliflower, or our favorite keto chips.
