In our house, we love some chocolate chip treats. We were so excited to find a quick, easy, keto chocolate alternative to the sugar-laden chocolate chip cookies we used to indulge in.
I really enjoyed making this recipe together with my little helper. He loves public speaking much more than his momma. 🙂
Keto Chocolate Chip Mug Cake
1 tbsp cream cheese
1 tbsp grass-fed butter
3 tbsp Super fine blanched Almond Flour
1.5 tbsp Keto sweetener (we used Lakanto Monk Fruit Classic- Get 20% off using KetoFam code)
pinch of pink Himalayan salt
1/4 tsp vanilla
1 egg yolk
2 tbsp Lily’s stevia-sweetened chocolate chips
1. Combine together butter and cream cheese and melt for 20-30 seconds in the microwave in a microwave/oven safe bowl. Remove and stir.
2. Add all other ingredients and stir together adding chocolate chips last.
3. Cover mug with oil, pour ingredients in, smooth and level out the top.
4. Place in the microwave for 1 minute or in the oven for app 10 minutes. Remove, let cool, and enjoy. Especially delicious with a hot cup of coffee.