Low Carb Keto Pita Chip

Looking for a great party snack?
How about that crunch of some delicious chips?

Look no further!

This pita chip hits the spot! Don’t look away, they will disappear before your eyes, they are soo yummy! Pair with your favorite guac and enjoy!

2 cups blanched almond flour (finer texture works well with this chip)
1/2 tsp garlic
1/2 tsp cumin
1/4 tsp onion
1/4 curry
1/4 Paprika
1/4 Pink Himalayan Salt
1 large egg
1/2 cup shredded mozzarella

Directions:
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Mix together the almond flour and spices in a bowl.
Add the egg and mix using a hand mixer, until a crumbly dough forms.
Microwave the mozzarella until it’s melted. Add to spice and almond flour mixture and knead with your hands until combined well. If it doesn’t mix well, add back to the microwave for 15 seconds or so and knead again.
Place the dough between two large pieces of parchment paper. Use a rolling pin and roll until it makes a thin layer (more chip like) or a thick layer (more of a pita bread texture/thickness)
Cut the dough into triangles and arrange on baking sheet. Bake for 8 minutes or so until golden and firm. Do not overcook, they will become crisp up as they cool.

I have made a few spice changes but the original recipe came from Wholesome Yum. Nutritional facts can be found there as well.

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