One thing that I miss from my old woe is French Toast, and when I say that… I mean… Any kind of french toast, but Cracker Barrel used to be my favorite. I have finally found a replacement and I couldn’t be more excited to share with you.
This 90 Second French Toast is not only easy to do, but super low in carbs and sugars and tastes just like the real deal! Be sure to check out the Lakanto Monk Fruit sweetened maple syrup.Use our KetoFam Code for 20% off
For the 90 Second Bread (makes two pieces of french toast)
3 tbsp Almond Flour
½ tsp Baking Powder
1 tsp Cream Cheese Softened
1/4 tsp Cinnamon
1 tbsp Monk Fruit or other keto friendly sweetener
2 tbsp Melted Butter
For the French Toast Batter
¼ cup Full Fat Heavy Whipping Cream
¼ tsp Monk Fruit Sweetener
Syrup: Lakanto Maple Syrup (made with Monk Fruit)
Melt 2 tbsp of butter in a microwave safe bowl.
Add in the almond flour, baking powder, cinnamon, Monk Fruit, cream cheese, and egg and whisk well. Press down the edges of the batter and smooth out the top so that it cooks evenly. Microwave on high for 90 seconds.
While it cooks prepare a skillet on medium heat then prepare the French Toast batter to dip in. Combine 1 egg, heavy cream, and monk fruit sweetener and whisk well. (this coated 4 pieces)
When the 90 seconds is up, remove from the microwave and use a spoon to loosen the 90 second bread (it will have pulled away from the sides, so focus on the bottom) then flip onto a plate. Cut in half like a bun (careful- it will be hot).
Melt 1-2 tsp of butter in your preheated skillet. Take the individual slices of bread one by one and soak them in the French Toast batter, flipping with a spatula to coat both sides. Then place each on melted butter in the skillet. Cook until golden brown and firm. Remove from heat and add a little Lakanto Monk Fruit Sweetened Maple Syrup. Pair it with bacon slices for an even better experience. Enjoy!