Tag Archives: easy recipe

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp
1 tbsp Avocado Oil
1 tbsp MCT oil
2 tsp Pink Himalayan salt and herb blend
1 lb shrimp
1 lb thin sliced bacon, cut in half down the center of the pack

Cook bacon in a frying pan until it starts to brown slightly, making sure to flip to cook evenly. It still should be flimsy enough to wrap around the shrimp. Place on a few paper towels to cool. Preheat the oven on 400F while bacon is cooling.
Drizzle a little avocado oil and MCT oil in a glass baking dish.
Once the bacon is cooled, take the half slices of bacon and wrap them around individual pieces of shrimp, placing them in a single layer in the glass baking dish. Fresh shrimp is best, frozen leaves a lot of water behind in the dish but will still do the trick if that is what you have. Place a toothpick in the bacon/shrimp to hold it in place. In a pinch, you can tuck it under the shrimp. Sprinkle with a little Pink Himalayan salt and herb blend or creole seasoning (low carb) and place in the oven for 8-10 minutes until shrimp is cooked. Check often, no one likes overcooked shrimp 🙂 Serve with a few slices of avocado for some additional fat. Enjoy!


Zucchini Pizza Bites

Zucchini Pizza Bites

1 zucchini, sliced 1/4″ thick
low carb marinara sauce or pesto
pink Himalayan salt and pepper to taste
3/4 cup of cheese
1-2 tbsp Mrs. Dash seasoning
2-3 tbsp avocado oil
Optional Toppings: Pepperoni, mushrooms, bacon

Place oven on broil. Wash, dry and cut zucchini about 1/4 inch thick. Place in a gallon sized baggie. Add in avocado oil, salt, pepper and Mrs. Dash seasoning.

Place on baking sheet and broil for about 2 minutes. Top with sauce, cheese, and additional toppings desired and broil for approx 2 additional minutes. Watch closely as they will cook fast. Remove from oven, let cool, and enjoy.

Instant Pot Boiled Eggs

Boiled, fried, over easy, scrambled, deviled….. our family eats a lot of eggs! It is a quick, healthy, filling snack that my kiddos love.

This is one of the easiest hacks we recommend with the keto lifestyle. No longer do you have to guess at how long you should leave eggs on the stove, or run your stove during the warm months of the year unnecessarily heating your home. Using your Instant Pot to make boiled eggs is soooo easy!

Watch how just how simple it is below!


Simple Steps to making boiled eggs in the Instant Pot:
1. Use a clean folded kitchen towel to place in the bottom of the stainless steel pot to keep eggs from breaking
2. Place eggs in the pot making a layer to cover the bottom of the pan
3. Pour in 2 cups of water
4. Cover with lid, ensure quick release valve is placed in the closed/sealed position
5. Hit Manual and let the instant pot do the rest
6. After the manual time of 5 minutes is up, you can do a quick release of pressure or you can allow more cooking time but it is not necessary and can lead to the eggs cracking.
7. Once pressure is released, use a large ladle to scoop out the eggs and place them into a bowl of ice water for 10 minutes or so to ensure easy peeling.
8. Place in the refrigerator until ready to eat.


🥚A few yummy egg recipes just for you!🥚

Avocado Deviled Eggs

Easy Classic Deviled Eggs

30 Deviled Eggs Recipes


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