Summer is right around the corner and when I think of summer I think of picnicking with delicious keto sides! One of the things every southern summer cookout has as a staple is potato salad. It is a dish I have sorely missed!
When I was planning Easter dinner, the
Confession. I was not a big Brussel sprout fan until I tried them this way. After all, you can't go wrong with cheese and bacon right? If you are a skeptic, you gotta give this recipe a try.
2 lbs Brussel Sprouts
3/4 cup mozzarella (more or less to your liking)
Keto Spaghetti Squash Mac-n-Cheese
1 large Spaghetti Squash, halved
1 1/2 cup shredded cheddar
1/2 cup grated parmesan cheese
3 tbsp grass-fed butter
2 tbsp cream cheese
1/2 cup heavy whipping cream
1/2 cup unsweetened almond milk
1/4 cup blanched almond flour
couple dashes of pink Himalayan salt and pepper to taste
Breaded topping (mash both together
Seriously, just like taters ya'll.
When my sister-n-law messaged me a pic of her sauteed radishes and said they tasted just like taters... I didn't believe her and had to put it to the test.
We are from the South and "taters" were a piece of life that was missing with