Tag Archives: ketogenic

Cast Iron Keto Lasagna

We absolutely love our Lodge Cast Iron Skillet. The meals are easy to prep and cook all in one. We might have gone a little overboard with the cheese but that is never a bad thing! You can choose to omit the zucchini for a thicker mixture. Either way, this deep dish cast iron keto lasagna will have you drooling!

Ingredients
1.5- 2 lbs grass-fed beef
1 jar marinara sauce with no added sugars- Raos is a good brand
1-2 zucchini thinly sliced lengthwise- use a vegetable peeler or mandolin for slicing
2 tsp minced garlic
1/4 cup onion
1 1/2 cups mozzarella cheese
1/2 cup shredded parmesan
2-3 tsp Pink Himalayan Salt and Herb Blend
pepper to taste

 

Directions

  1. In a large skillet, brown the beef (adding in seasoning, garlic, and onions while cooking) on the stovetop and drain. Place in a bowl, add low carb marinara to beef and stir.
  2. While beef is browning prep zucchini slices and grated cheese and set aside.
  3. Preheat oven to 375 degrees.
  4. Place cast iron skillet on another burner on low-medium heat. Use about half of the prepared meat mixture creating your first thick layer, then top with mozzarella cheese.
  5. Next, make a layer of zucchini criss-crossing the pieces. Then cover with meat mixture and top with shredded mozzarella.
  6. Repeat step 4, leaving enough meat to cover the last layer of zucchini, then cover with the last of mozzarella and parmesan cheese.
  7. Place the prepared lasagna in the oven for 25 minutes on 375. It should come to a nice sizzling bake. Add an additional 3-5 minutes on broil to brown the top.
  8. Remove from oven with caution, cut, and enjoy.

 

 

 

Check out these amazing Keto/Low Carb Cast Iron Meals
Keto Spinach Dip with Pull-Apart Rolls

Keto Pizza Skillet

23 Keto Skillet Recipes

Low-Carb Bacon Mushroom Chicken

 

 

Cooking with cast iron is one of our favorite things to do. Looking for a Keto Cast Iron Skillet Cookbook.
Check these out!
Keto Cast Iron Cooking

Maggies Keto Cookbook e-book

 

 

 

Instant Pot Boiled Eggs

Boiled, fried, over easy, scrambled, deviled….. our family eats a lot of eggs! It is a quick, healthy, filling snack that my kiddos love.

This is one of the easiest hacks we recommend with the keto lifestyle. No longer do you have to guess at how long you should leave eggs on the stove, or run your stove during the warm months of the year unnecessarily heating your home. Using your Instant Pot to make boiled eggs is soooo easy!

Watch how just how simple it is below!

 

Simple Steps to making boiled eggs in the Instant Pot:
1. Use a clean folded kitchen towel to place in the bottom of the stainless steel pot to keep eggs from breaking
2. Place eggs in the pot making a layer to cover the bottom of the pan
3. Pour in 2 cups of water
4. Cover with lid, ensure quick release valve is placed in the closed/sealed position
5. Hit Manual and let the instant pot do the rest
6. After the manual time of 5 minutes is up, you can do a quick release of pressure or you can allow more cooking time but it is not necessary and can lead to the eggs cracking.
7. Once pressure is released, use a large ladle to scoop out the eggs and place them into a bowl of ice water for 10 minutes or so to ensure easy peeling.
8. Place in the refrigerator until ready to eat.

 

🥚A few yummy egg recipes just for you!🥚

Recipe_Avocado_eggs
Avocado Deviled Eggs

easy-classic-deviled-eggs.jpg
Easy Classic Deviled Eggs

30_deviled_eggs_recipe.jpg
30 Deviled Eggs Recipes

 

Low-Carb Maple Bacon Waffle

One thing I have missed tremendously on this woe (way of eating) is waffles!
My search is over! I found a yummy recipe that actually tasted great (like a waffle should) and I will definitely be making it again.

I have been wanting to make a maple bacon waffle for a while but my biggest hesitation was the syrup. I don’t like to eat sugar-free with fake sweeteners. After all, my kids are eating these! I scoured the web for a simple keto/low carb syrup that I might be able to make instead of purchasing. If a simple recipe, that tastes good exists… I wasn’t able to find it! Time passed as I moped about without my waffles for some time and then a friend sent me a link to Lakanto. My keto waffle deprived life was changed forever! I had searched high and low to find a syrup that wasn’t loaded with sugar or artificial sweeteners. This maple-flavored syrup is sweetened with Monk fruit, which is keto approved, and it also has a great taste! Monk fruit doesn’t raise blood sugar levels and it actually has a great number of antioxidants. Wanna know the best part? When I purchased they were running a half off sale and I got it for $4 a bottle! I stocked up on that and the other baking sugar replacements I was needing.

Here are the steps to make it along with a video for those of you visual learners.

 

 

 

 

Recipe-Low-Carb-Keto-Maple-Bacon-Waffle3.jpg
Instructions:
In a bowl with a pour spout, whisk the dry ingredients first:
1 cup sifted Blanched Almond Flour
1/4 tsp salt
1/2 tsp Baking Powder

 

 

Recipe-Low-Carb-Keto-Maple-Bacon-Waffle2.jpg

Next, add in the wet ingredients:
3 large organic eggs
2 tbsp oil (I chose avocado)
1 cup Heavy Whipping Cream (add a little at a time, the recipe only really needed about a half of a cup to make the right consistency.)
Whisk all ingredients together until desired consistency.

 

 

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Lastly
Pour waffle mix onto greased waffle iron until crispy golden brown. Smother in butter, cooked bacon slices, and a bit of Lakanto Maple Syrup and enjoy! Using my Spider-Man waffle maker that my boys love, made 6 perfect waffles.

Here is the full recipe I used, including the nutrition information:
Almond Flour Waffles- Gluten Free

Breaking a Fast

Suggested Tips on Breaking an Extended Fast

Congratulations, if you are reading this you most likely are ending a successful fast!
How you break a fast is just as important as the fast itself. You can really cause some distress to the digestive tract if you jump back to eating your normal way. You definitely don’t want to just wing it.Take it slowly introducing food back in. You will likely go to the restroom frequently as you start eating again. Fasting is going to allow you to be in a deeper state of ketosis so after making it through a successful fast if you are following the ketogenic lifestyle you will want to stick to the ketogenic way of eating in order to stay in ketosis and not undo all of your hard work. These tips are geared toward people following the ketogenic, low carb high-fat lifestyle that are striving for deep ketosis but can be used by anyone breaking an extended fast.

 

Breaking-an-extended-fast-slowStart slow
When introducing any foods back in, let your digestive system adjust. It is important to break your fast with fresh, whole foods. It is also important to eat small bites, take in the fresh flavors of your food because it will never taste better to you than after fasting! Chew each bite very thoroughly and take it slow. With breaking a fast always start small and work your way up. Your digestive tract has been on a break since the beginning of the fast and if you don’t ease into it can cause some stomach issues.

 

Breaking-an-extended-fast-broth.jpgStart with liquids first.
You can use bone broth, beef broth, chicken broth (found in the soup section of your grocery store) or fresh low carb veggies(most green things- i.e cucumber, salad, etc). Starting with liquids first (bone or chicken broth) will snap you out of being super weak and hungry, it will also be easier on your digestive system. Sip a cup of chicken broth and then wait a while (30 min to an hour) and see how you feel. Whatever you eat will probably move through your body rather quickly until you readjust to eating solid foods again. Take your time and let your body adjust to digesting food again. Over the course of a few hours, continue to do liquids until you are feeling like you can take on food.

 

Breaking-an-extended-fast-low-carb-vegetablesIntroduce low carb veggies and leafy greens
After having the broth for awhile slowly introduce some low carb veggies and leafy greens. If you have a salad, darker leafy greens like spinach, have more nutrients and are great to introduce back in after a fast. Other vegetables include cucumbers, celery, asparagus, Brussel sprouts. Remember to take small bites and chew, chew, chew. Eat a little at a time and allow time in between before eating more. A very tiny amount of berries is acceptable too, but this can easily kick you out of ketosis and undo all of your hard work so it is best to stick to fresh veggies/salad, etc.

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Limit meats
You will want to limit meats at first because it is harder on the digestive tract. I would go so far as to suggest waiting a couple days before you consume meats. Eggs can be consumed the first day but use caution because many people have a sensitivity to eggs. When introducing them into your diet again they can cause some discomfort if you have any type of allergy.

 

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Continue to be a fat burning machine
Congratulations on successfully completing your fast. By now you should be in a pretty deep state of ketosis. Continue eating the ketogenic way, getting lots of water and electrolytes too, and you can easily maintain your fat burning status.


Again, these are suggestions only. We are not medical professionals and at no time should the info in this blog be taken as medical advice. 

Extended Fasting

I once went 72 hours without eating😯.
Yes, by choice.

What? Say that again? Why would anyone want to go for an extended period of time without eating? To me, the thought at first was preposterous. You see, my husband had previously done extended fasts to dive deeper into his connection with God. I, on the other hand…
REALLY, liked my food. lol.

Fasting is a way to get our body back to its native state. Our ancestors didn’t have readily available food from a grocery store, they hunted and gathered food. Our bodies have evolved and were made to survive without food for extended periods of time. Fasting can be difficult and it is not for the faint of heart. You really have to venture into it with the proper mindset and tools or it can be difficult to be successful. We get asked a lot of the same questions about fasting and thought it might be helpful to sort out the answers.

What is an extended fast?

Extended fasting typically means abstaining from food intake and maintaining minimal calorie intake for multiple days at a time. There are different kinds of extended fasts people choose to do. These include a vegetable juice fast, bone broth fast, intermittent fast, a food fast, and so on. When I do an extended fast, it can range from 24 to 72 (longest I have gone, some people do it for a week or more) hours of not eating. I do consume lots of water, ketones, electrolytes, pink Himalayan salt and sometimes black coffee and now we have the option of rebooting with a kit that allows you to sail through 60 hours of fasting and totally reboot your metabolic state. With an extended fast you can really allow your body to slip into a deep state of ketosis and eat its own unhealthy cells. 


Why do people fast?

There are many benefits to fasting and everyone has a different reason for pursuing a fast. Personally, we fast for the health benefits that come with it. Some people choose to fast for religious reasons, to heal the body, to detox, to reset their metabolism and boost metabolic health, or because they have hit a weight loss stall, and then others still, just to truly find out what they are made of and prove they can.

Benefits of Fasting

With fasting, you can really experience a breakthrough with your body. Fasting unlocks the healing within. During an extended fast your digestive system is given the chance to rest and reset. Fasting allows our organs to rest so they can work properly. If you are someone who is very overweight, you can really burn a lot of fat during a fast. Once the body runs out of glucose then it begins to burn fat. When you come off the fast and stick with the ketogenic way of eating the weight will stay off.

Reasons for fasting include:
1. Burn Fat
2. Get rid of brain fog- fasting helps with mental clarity and focus
3. Increase energy levels
4. Detoxification: your body is able to rid itself of toxins during a fast, which helps to improve digestion and leaky gut. Like cleaning out the garage your body goes and cleans up the mess, in turn, allowing your body to heal.
5. Dramatically reduce inflammation and boost stem cells. Stem cells help with the anti-aging process and fasting has been shown to relieve inflammatory diseases, such as arthritis.
6. Break habits and addictions: some people overcome the habit of eating just to be eating or other unwanted habits. Many are able to decrease sugar cravings and increase the desire for healthy foods.
7. Weight loss:  many people use fasting to overcome stubborn weight loss stalls.
8. Tumor reduction- there is even research showing the reduction of tumors through fasting.
9. Break the cycle of Depression- fasting can show promising effects as a natural anti-depressant

What can I have while fasting?
1. Water
Hydration is so important in general, especially during fasting because that is when your body needs it most. Increase water intake to no less than Half your body weight in oz, typically it is best to stick to 75% of your body weight in ounces during the fasting window.
2. Electrolytes
Getting additional electrolytes during a fasting state is super important to avoid muscle aches, cramping, and weakness. You can use water with electrolytes, pickle juice, or electrolyte packets to ensure you are maintaining a good electrolyte balance during a fast.
3. Coffee in limited amounts (Does BulletProof or Fat Coffee break a fast?)
You will want to limit caffeine intake during a fast and if you do drink coffee try to keep it black or very minimal in caloric intake. We recommend having a tsp of MCT oil in it to help energy levels and hunger.
4. Pink Himalayan Salt
The body needs a way of replenishing essential electrolytes lost during a fast and pink Himalayan salt has the trace minerals you need. It helps with cramping and fatigue and has some incredible benefits in general.
5. Ketones
Our company has given us a groundbreaking way to reboot and reset our body through a 60 Hour Reboot. With this metabolic reset, you will find all of the tools we use to complete 60 hours of fasting and become a metabolic boss.

 

Have we always fasted with ketones?
No, not always. My husband and I both have fasted with nothing but faith and water to get us through. I will tell you, from personal experience… that stuff is for the birds! You truly see what you are made of during a fast, especially one without ketones. Adding pure therapeutic ketones in the mix truly changed my ability to successfully complete a fast and actually feel pretty amazing doing so.
Should I start out the ketogenic diet with fasting?
Sure. There is nothing that says you can’t. It is best to start a fast after eating clean for a few days with limited carb intake so, while you can totally jumpstart and complete a fast after living a carb filled life, be prepared that it does make it a bit more difficult because the detox stage is usually more severe.

Should I exercise during an extended fast?
We encourage light to moderate exercise during fasting to burn up glycogen stores quicker, which in turn, increases the speed at which the body changes fuel sources and uses your stored fat for fuel instead. Exercise also improves insulin sensitivity.

What should I eat when breaking an extended fast?
After fasting it is best to eat whole, natural, unprocessed, real foods found in nature and to avoid processed foods. Your body will remain in a deep state of ketosis if you continue to follow the ketogenic lifestyle. More tips on breaking an extended fast can be found here.

Resources for fasting:
1. Benefits of Fasting and types of fasting
2. Harvard Study- Fasting Increases Longevity and Healthier Life
3. The Science of Fasting– A documentary
4. Fasting and Cancer

Disclaimer:
We are not medical professionals and at no time should the information included herein, be taken as medical advice. Always check with your medical practitioner if you have health concerns or before making dietary changes.

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