Tag Archives: radishes

Sauteed Radishes

Seriously, just like taters ya’ll.
When my sister-n-law messaged me a pic of her sauteed radishes and said they tasted just like taters… I didn’t believe her and had to put it to the test.

We are from the South and “taters” were a piece of life that was missing with keto living.
Not anymore! Since then we have tried them in our Keto Thyme Chicken Veggie Soup and in our campfire foil pouches.

Seriously, they are just like having potatoes. The trick to taking the heat out of the radishes is to saute them for a looong time. I am talking, to the point of browning in the skillet.

 

Directions
1. Wash and dry radishes.
2. Cut off the ends and dice with a veggie crinkle cutter.
3. Heat 3-4 tbsp of avocado oil in a large skillet.
4. Once oil is hot, add radishes into skillet.
5. Optional: dice 1/2 an onion and drop into skillet.
6. Add seasoning of choice- we used Pink Himalayan Salt and Herb Blend and pepper.
7. Cook on medium heat until radishes are tender.
8. Remove from heat, add as a side to your favorite protein meal and enjoy.

Get ready for your mouth to water
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⛺Keto Campfire Meal⛺

We recently went camping and wanted to share one of our favorite campfire meals.

Pack some aluminum foil, your favorite seasoning, and change it up if you’d like. This meal definitely had some heat to it. 

I did the prepping🔪 prior to leaving for our trip but I’ve done it at the campsite as well. I pre-chopped a head of cabbage and trimmed up the radishes placing them in a baggy to pack in the cooler.

In the pouches we included:
✅head of chopped cabbage
✅uncured kielbasa from Sprouts
✅half an onion- diced
✅1 jalapeno- diced
✅radishes- quartered
✅4-5 tbsp grass fed butter spread over 3 foil pouches
✅a side of avocado after cooking
✅topped with shredded cheddar

*for the kiddos I made a separate pouch without jalapeno.
*be sure to double up the foil and flip halfway between cooking

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