Our homemade alfredo sauce was plate licking good!! The. Best. Alfredo sauce. EVER! The flavor was amazing and so rich! The perfect addition to your zoodles to make a meal the whole family will love. Recipe for the best alfredo sauce ever… comin’ atcha below.
½ cup butter
2 garlic cloves, minced
2 cups heavy cream
2 oz of cream cheese
¼ Teaspoon pepper
¼ teaspoon salt
1½ cups grated Parmesan cheese
In a medium sauce pan over melt butter over medium heat. Add garlic, cream cheese, heavy whipping cream, pepper, and salt.
Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.
Remove from heat then slowly add parmesan cheese.
Return to stove on low and cook for 2 to 3 minutes, stirring constantly.