🍣Keto Spicy Tuna Sushi Roll 🍣
4 cups riced cauliflower (I used a food processor and a fresh head of cauliflower instead of bagged rice for better flavor) (20g carbs per 4 cups)
2 oz cream cheese (2.4g carbs)
1 sheet seaweed paper (1g carbs)Spicy Tuna Mixture:
1 can albacore canned tuna (0g carbs)
1/3 cup avocado Mayo (0 carbs)
2 tbsp sriracha sauce (<1g per tsp)
* Make the Spicy Tuna mixture first so it can cool in the refrigerator while making the cauliflower roll.Spicy tuna mixture:
Mix together canned tuna, avocado Mayo, and sriracha sauce and stir well. Place in fridge to cool.
For Cauliflower Roll
Place in refrigerator for about an hour to bind together. Cut with a sharp knife and serve.