This taco soup screams fall and comfort low-carb keto food! It was surprisingly delicious! What I love most about it is that I didn’t have to stand over the stove cooking. Just toss it all in the crockpot and when finished, top with some of your favorite full-fat keto options. I call that a win!
Recipe 5-6 chicken breasts 1 small onion diced half diced green bell pepper splash of v8 juice 1 pack full-fat cream cheese 1 can Rotel 1 tsp minced garlic 1 packet of taco seasoning (make it more keto friendly with this recipe) 1 tsp Better Than Bouillon (sub chicken broth if you prefer and just omit the cup of water below) 1 cup of water
Additional Optional Toppings: sour cream, avocado, cilantro for an extra zing!
Directions: Throw all ingredients in the crock-pot and cook for 6-8 hours on high or until chicken shreds easily and is cooked thoroughly. Scoop a big bowl, top with your favorite full-fat toppings like avocado and sour cream, and enjoy!