This taco soup screams fall and comfort low-carb keto food! It was surprisingly delicious! What I love most about it is that I didn’t have to stand over the stove cooking. Just toss it all in the crockpot and when finished, top with some of your favorite full-fat keto options. I call that a win!
5-6 chicken breasts
1 small onion diced
half diced green bell pepper
splash of v8 juice
1 pack full-fat cream cheese
1 can Rotel
1 tsp minced garlic
1 packet of taco seasoning (make it more keto friendly with this recipe)
1 tsp Better Than Bouillon (sub chicken broth if you prefer and just omit the cup of water below)
1 cup of water
Additional Optional Toppings: sour cream, avocado, cilantro for an extra zing!
Throw all ingredients in the crock-pot and cook for 6-8 hours on high or until chicken shreds easily and is cooked thoroughly. Scoop a big bowl, top with your favorite full-fat toppings like avocado and sour cream, and enjoy!
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